Our product: R-Somalt
R-Somalt: Commonly known as Isomalt, R-Somalt is a sugar substitute made from two disaccharide-derived sugar alcohols: 1,6-GPS and 1,1-GPM. It has physical properties similar to sugar and has minimal impact on blood glucose levels. It also does not stimulate insulin release. In addition, Isomalt is non-cariogenic, meaning it does not promote tooth decay and is considered tooth-friendly. It provides approximately 2 calories per gram, which is about half the caloric value of sugar.
While Isomalt is less sweet than sugar, it can be blended effectively with high-intensity sweeteners such as sucralose to achieve a sweetness level comparable to that of sucrose, or regular table sugar.
R-Somalt 25 Kg
R-Somalt is a sugar substitute used in a variety of food products. It is suitable for products formulated to reduce or replace sugar, including diet foods, low-calorie foods, and sugar-free products.
R-Somalt can be used as an ingredient in a wide range of applications, such as chocolate, chewing gum, and food supplements, as well as other food products where sugar reduction is desired.
Key Benefits of R-Somalt
✅ Similar Sweetness to Sugar – Approximately 60% as sweet as sucrose, R-Somalt provides a clean, natural-tasting sweetness without an unpleasant aftertaste.
✅ No Cooling Effect – R-Somalt does not produce the cooling sensation on the tongue commonly associated with other sugar alcohols, such as Sorbitol, Maltitol, and Xylitol.
✅ Lower Calorie Content – Provides approximately 2 calories per gram, compared with 4 calories per gram for sucrose.
✅ Low Glycemic Index (Low GI) – R-Somalt is digested and absorbed more slowly than regular sugar, which may help support blood glucose management.
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Recommendation
🔹 The recommended intake is no more than 35 grams per day. However, individuals who are accustomed to consuming sugar alcohols may be able to consume higher amounts depending on their individual digestive tolerance.
R-Somalt – A Healthier Choice with Naturally Balanced Sweetness
